Red pepper, tomato, basil flavoured risotto balls with mozzarella, saffron aioli

Toasted sourdough bread topped with a carrot puree, marinated zucchini, basil pesto, balsamic glaze, parmesan

Calamari with house made mayonnaise and mixed salad

Seared scallops, pea sauce with chorizo, corn, charred spring onion.

Pan seared veal fillet in a mushroom sauce with garlic roasted chat potatoes, cavalo nero

Charred pork cutlet, sweet potato, charred broccolini, peppercorn Jus

Pan seared, oven roasted, cauliflower purée, braised leeks, roasted greens, salsa Verde

Braised lamb accompanied by silverbeet, confit onions, minted pea puree, red wine jus

Ice burg lettuce, orange, fennel, red onion, citrus vinaigrette

Green beans, garlic, lemon, butter

Fries tossed in paprika and cayenne, garlic aioli

Shot of espresso with vanilla ice-cream

Blood orange, toasted almonds, passionfruit pulp, passionfruit sorbet

Mascarpone and savoiardi trifle, coffee and liqueur

Vanilla/Cinnamon poached pear, hazelnut oat crumble, vanilla ganache, cherries

Coke, Coke Zero, Lemonade

Large Bottle