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Whipped ricotta, lemon zest, hot honey, toasted sourdough

Toasted sourdough, carrot purée, marinated zucchini, basil pesto, aged balsamic, Parmigiano

Tomato & basil risotto, molten mozzarella, saffron aioli

Buffalo mozzarella, Rainbow tomatoes, basil, Sicilian olive oil

Crispy calamari, lemon, house aioli

Seared scallops, pea purée, chorizo crumb, corn, charred spring onion

Slow-simmered pork & beef ragù, tomato, Parmigiano Reggiano

Layers of Veal & pork ragu, béchamel, Parmigiano Reggiano

Red wine braised beef cheek ragu, parsley oil, spinach, Parmigiano Reggiano

House-made potato gnocchi, semi-dried tomatoes, roasted peppers, olives, creamy tomato sugo, basil, shaved Parmigiano

Handmade linguine, seafood, garlic, cherry tomatoes, white wine, basil

Home-made Pappardelle, Slow-braised lamb shoulder ragù, rosemary, tomato, Parmigiano Reggiano

Pan-seared chicken, slow-simmered tomato sugo, olives, Capers, cherry tomatoes, garlic, onion, basil, grilled sourdough

Pan-seared veal fillet in a mushroom sauce with garlic roasted chat potatoes

Pan-seared barramundi, cauliflower purée, braised leeks, salsa verde

Slow-braised lamb, confit onions, minted pea purée, red wine jus

Potato pavé, sautéed spinach, red wine jus

Seasonal mixed leaves, cherry tomatoes, shaved carrot, toasted seeds, seasonal dressing

Fries tossed in paprika and cayenne, garlic aioli

Roasted vegetables, extra virgin olive oil, sea salt

Shot of espresso with vanilla ice-cream

Blood orange, toasted almonds, passionfruit pulp, ice cream

Mascarpone and savoiardi trifle, coffee, liqueur

Crisp pastry shells filled with whipped ricotta and dark chocolate